Confit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means “Duck Confit”
Ratatouille is an classic French dish which originated in the city of Nice. This dish was basically made by farmers in the earlier times when their crops of vegetables ripened all at once and they needed to use them early. Ratatouille is a French word and has different meanings when split up. Rata in French means “Stew” and Touille means “To Stir”.
Aloo Methi is an all time classic dish of the Punjab region. It is a dish consisting of aloo ( Potatoes) fried within different spices and then it is finished off by adding the methi ( Fenugreek) into it.