Cameroon – Pepper Soup
Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.
Entries by finmail
Pakistan – Delectable Date Coconut Bars (khajoor k methai)
Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.
India, Pakistan – Gulab Jamun
Gulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.
[Cameroon]-Roasted Fish and Fried Ripe
Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Zambia – Inswa
In every rainy season, you will see golden flies all around places in Zambia, they are flying termites. Here in Zambia we call them Inswa. In nearby country that is Tanzania, they usually call them “Kumbikumbi”.
Surabaya, Indonesia – The Food of the patriot city
Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.
Tanzania – Cassava Kebab (Mbute)
Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.
Pakistan – National dish of Pakistan “Nihari”
As all PAKISTAN’s favourite dish is also a national dish of Pakistan, nihari. Nihari has its own traditional worth in late centuries originated at the era of MUGHALS.
Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)
Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.
Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.