Pakistan – Local Cuisine Lahori Chargah
Chargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.
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Pakistan – Traditional Desserts Shakar Parry
It is a sweet and crunchy snack that us very famous in Pakistan. It is made up of plain flour and flavoured it with aromatic sweet syrup and knead a dough than roll, cut and fry.
Africa – Makande
Makande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.
Pakistan – Delicious Chapli Kebab
By Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]
Uganda – Small Green Peas Roast
This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.
Pakistan – Kebab of Fish and Vegetables
Kebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.
Tanzania – Sweet Potato and Banana Mix
In Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).
Cameroon – Roasted Plantains and Boiled Plum or Roasted Plum
The preparation of Roasted plantains and boiled plum is quite an easy meal. Very easy. this meal is valued in Cameroon by the locals and by some of the rich people even.
Ghanaia – Ghanaian Goat Soup
Ghanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.
Uganda, Tanzania, South Africa – African Chicken Vegetable
In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.