Pakistan – Mutton Kadai
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.
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Pakistan – Desi Lassi
Lassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.
Douala, Cameroon – Ndole and White Yams
Cameroon is one of the countries in Africa with so many tribes that practice different traditions and that have different cuisines.
Pakistan – Kunna
Kunna is an aromatic, flavorful dish made up of lamb usually. It is a gravy/ curry made up of lamb when cooked on low heat in a clay pot. Traditional spices are put with lamb and buried inside the sand for 12 hours or more.
Pakistan – EverGreen Kabab
Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.
Makon Special, Cameroon – ACHU
Achu is a Makon traditional dish. It is a special. The meal is made up of a mixture of a couple of ingredients that gives its name Achu.
Tanzania – Cassava Leaves (Kisamuv)
Ever wonder that Cassava leaves may give the best taste ever? Yeah! it’s the matter of how to make it give that ‘best taste ever!.’
Uganda – Small Green Peas Roast
This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.
Pakistan – Masala Bhare Baingan
Masala Bhare Baingan is a recipe whose base is baingain.
Pakistan – Elbow Macaroni
Macaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.