Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.
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Pakistan-Chicken Korma
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Makon Special, Cameroon – ACHU
Achu is a Makon traditional dish. It is a special. The meal is made up of a mixture of a couple of ingredients that gives its name Achu.
Pakistan – Churi (Sweet Balls)
For every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.
Pakistan – Chicken Sticks
It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.
Africa – African Beans Roast
Beans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.
Serbia – Karadjordje’s steak
A favorite in Serbia and around the world. Karadjordje’s steak, or popularly “maiden’s dream”, is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord’s steak. Here’s one of them!
Pakistan – Delicious Matar Keema (Peas with Mince)
Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.
Pakistan – Pakistani Traditional Snack Katlama
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
Pakistan – Delicious Keema Paratha
Paratha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.