When visiting Thailand, all you need to do is enjoy the panoramic and their super delicious food. And the most popular dish among the other is Ohn No Khao Swè. Ohn No Khao Swè is a Chiang Mai’s street food with a curry made of coconut milk, and it is better known as Khao Swe.
Stiff porridge is beating almost every part of African countries dishes, it’s easy to prepare and takes at most only 15 minutes of preparation. (preparation time may vary depending on the number of people).
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.
Namak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.