Zambia – Yellow Beans Roast
In this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn’t consume a lot of time.
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Cameroon – Okok
Okok is a meal or a traditional Cameroonian dish from the central region of Cameroon. It is mostly called “Yaoundé chop” because the people from this area adores this dish. Okok is eru leaves in the Yaoundé dialect, it thus takes its name from this vegetable bearing the name okok. To the Yaoundé people they believe that the beauty of okok has not been felt until it is served with a bottle of red wine.
Africa – African Cabbage Stew
Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.
Africa – Africa Coconut Rice
One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as “Ubwabwa “.
Tanzanian – Tanzanian Rice Pancakes (Vitumbua)
Being originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.
Tanzania – Sweet Potato and Banana Mix
In Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).
Pakistan – Masala Bhare Baingan
Masala Bhare Baingan is a recipe whose base is baingain.
Cameroon – Mbongo Tchobi
This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.
Cameroon – Jollof Rice
Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.
Pakistan – Traditional Desserts Shakar Parry
It is a sweet and crunchy snack that us very famous in Pakistan. It is made up of plain flour and flavoured it with aromatic sweet syrup and knead a dough than roll, cut and fry.