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Entries by finmail

Indonesia, Malaysia – Traditional Mutton Rendang

September 26, 2021/0 Comments/in Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, World Cuisine/by finmail

Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Cameroon – Beans and Rice

August 30, 2024/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmail

This is a heavy dish. Beans and rice. Beans is a meal that can be cooked in several ways. Either by boiling or by frying. But in this article, I will talk on the two methods of preparing beans.

Pakistan – Crazy Chocolate Cake

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

When we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.

Pakistan – Delectable Date Coconut Bars (khajoor k methai)

March 31, 2020/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.

Pakistan – Delicious Matar Keema (Peas with Mince)

May 2, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.

Pakistan – Churi (Sweet Balls)

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

For every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.

Uganda – Bambara Groundnuts with Coconut Roast

August 30, 2024/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmail

This type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.

Cameroon – Jollof Rice

August 30, 2024/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.

Pakistan – EverGreen Kabab

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Uganda – African Sardine Roast

August 30, 2024/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmail

Sardine in Africa count for a day to day food and they are among the most consumed foods in Africa.