Tanzania – Coconut Pumpkin
Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.
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Pakistan – Lahori Red Chicken Karahi
Lahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.
Malawi, Tanzania – Malawi Stiff Porridge (Nsima)
Since the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.
Tanzania – Cassava Leaves (Kisamuv)
Ever wonder that Cassava leaves may give the best taste ever? Yeah! it’s the matter of how to make it give that ‘best taste ever!.’
Pakistan – Semolina Halva
It is a sweet dish in Pakistan. Semolina is a tradition food in Pakistan which is eaten by many people all across the Asian countries.
Cameroon – Okok
Okok is a meal or a traditional Cameroonian dish from the central region of Cameroon. It is mostly called “Yaoundé chop” because the people from this area adores this dish. Okok is eru leaves in the Yaoundé dialect, it thus takes its name from this vegetable bearing the name okok. To the Yaoundé people they believe that the beauty of okok has not been felt until it is served with a bottle of red wine.
Cameroon – Njangsa Sauce and Ripe Plantains
Njangsa source is a delicious soup that is usually eating with ripe plantains in Cameroon. This source is graded amongst the best source in Cameroon like tomatoe source (stew) and Mbongo Tchobi.
Uganda – Bambara Groundnuts with Coconut Roast
This type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Kenya – Beef Pilau
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Botswana – Serobe
Serobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.