Pakistan – Pakistani Traditional Snack Katlama
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
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Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
It is a sweet dish in Pakistan. Semolina is a tradition food in Pakistan which is eaten by many people all across the Asian countries.
Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.
Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
First of all I would like to tell you about the word zarda that what does it means. Zarda is a word which is derived from the Urdu language word which means yellow and because of food coloring is added that’s why it is called Zarda also.
Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.
This snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.
Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
Soupou Kandja is a cuisine found in the country, being prepared by the mix of meat or fish with vegetables to bring the taste ever, and eaten over rice as top layered soup.
Daal is actually lentils usually yellow and red one mixed with some flavors. And chawal is actually simple boiled rice or tarka rice (aromatic rice).
This dish is like heaven on earth, even the daal chawal lovers are spread everywhere in Pakistan.
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