Malawi, Tanzania – Malawi Stiff Porridge (Nsima)
Since the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.
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Malawi – Phala la Mgaiwa
Malawi, is a Safari place to enjoy new moments, most of which is enjoyed in traditional dishes like the one we are up to. It is a country in southern Africa with many tribes like Chea and Yao, taking agriculture as a part in their huts life.
Africa – African Spinach Roast
In Urban areas Spinach is taken as a part to complete balance diet while in rural areas may be used as the main vegetable for both lunch and dinner as well.
Pakistan – Sindhi Biryani
I don’t know any person in the world don’t know about the biryani but if you don’t know let me tell you. Biryani is a rice dish usually made up of meat any kind of meat like lamb, beef or even chicken but also made up of vegetables.
Tanzania – Cassava Leaves (Kisamuv)
Ever wonder that Cassava leaves may give the best taste ever? Yeah! it’s the matter of how to make it give that ‘best taste ever!.’
Pakistan – Keema Bharay Karele
Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.
Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
Pakistan – Gur Wale Chawal (Jaggery Rice)
Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.
Cameroon – Mbongo Tchobi
This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.
Uganda – Pumpkin Vegetable Recipe
Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.