Pakistan – Pakistani Traditional Snack Katlama
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
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Tanzania – Rice with Small Green Peas Mix
This is another type of Mseto from Tanzania, Africa. This cuisine is delicious and nutritious to men as it is full of proteins and carbohydrates.
Pakistan – Delicious Chapli Kebab
By Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]
Bayangi, Cameroon – Garri and Eru
The local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
Boong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Pakistan – Delicious Gajar Ka Halwa
Gajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.
Tanzania – African Yellow Split Peas-Rice Mix
In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.
Uganda – Fish Roast
Lake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
Pakistan – Spaghetti
Spaghetti is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta.
Nigeria – Margi Special
Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.