Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
There are many beautiful temples around Southeast Asia, and the biggest one is Kwan Sing Bio, located in Tuban, East Java, Indonesia. The East Java people also loved to eat steamed rice cake dish named Lontong, and the most popular meal is Lontong Balap.
Laphet Thohk is a Myanmar salad using Laphet as the main ingredient, topped with fresh vegetables, tomatoes, roast peanut, garlic oil, and minced garlic. Laphet word comes from a local language that means fermented tea leaves.
Many kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.
Manny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.
The Asian elephant has become a Thai symbol since ancient times. A country known as The Land of White Elephant makes every tourist wondering if Thailand has so many white elephants. Besides elephants, Thailand is also known for its freshwater fish. One of them is Yam Pla Dook Foo.
Tonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Mount Krakatau is a mountain island in the Sundanese strait in Indonesia. When visiting Krakatau, the best route is via Banten province. You will need 7 hours from Jakarta to mount Krakatau by land transportation. When crossing Banten province, don’t forget to recharge your energy by eating Angeun Lada.
Vietnamese people eat rice as their main staple, so when visiting Vietnam, you will taste various kinds of rice noodles, rice paper, or dumplings. One of the best rice dumplings in Vietnam is Banh Cuon, a fermented rice mixture dumpling filled with grounded pork, mushroom, and minced shallot.
Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes