Qabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.
This dish is the special invention of the people known to be as ”SHINWARI”. This dish is made up of lamb with 3 4 ingredients and when cooked on slow heat it gives a mouth watering effect.
The meat is used for making the special shinwari cuisine is DUMBA known to be as RAM or TUP. This meat has unique taste and giving the dish full kick of flavors.
Kebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it’s texture.
No doubt rice is a food (crop) that is grown all over the world and Pulao is one of the most famous and delicious dish in Pakistan.
First of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Fish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
Lamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.
When we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
This is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
Roghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.