Pakistan – Balochi Namkeen Roast
This dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.
Entries by dahiza umar
Pakistan – Liver Fry (Kaleeji Fry)
This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.
Pakistan – Kheer (Rice Milk Pudding)
Kheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Pakistan – Channa Pulao (Chickpea Pilaf)
All the region of Pakistan has the dish which is cooked by any other ingredients is rice. Pilaf is very mild in flavors on the other side biryani has a full pack of spices and color. This dish is the sub-category of dish PILAF. This channa pulao is very popular in Punjab, Lahore. There are many hawkers with stalls in those regions to sold channa pulao. Pilaf was first time invented by the chef in Persia.
Pakistan – Kaleeji Masala
This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.
Pakistan – Aloo Gosht
This dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.
Pakistan – Ladoo Pethiyan
Ladoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.
Pakistan, India – Keema Masala (Beef Mince Gravy)
This mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
Pakistan – Tikka Malai Boti Handi
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
Pakistan – Brain Masala/Bheja Fry
This is a special dish cooked by adding a special ingredient that is not common. The name of this dish comes from its main ingredient, BRAIN. The brain of cow, lamb, the goat, camel is usually cooked here in Pakistan. All the traditional dishes are from the time of MUGHAL EMPIRE, Royal kitchen and Indian Subcontinent. It is the ritual even now when EID-UL-AZHA is celebrated, breakfast is the masala liver and lunch would be brain masala.