Kulfi is a word derived from Persian language that means ” COVERED CUP”. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.
As from the season like this summer, bitter gourd is used as the famous vegetable cooked. This dish is basically from the Punjab region but cooked in every province as the national dish. Name of this dish came into existence by the two main ingredients of the dish and the technique used in this dish.
Rogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
In Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the “father” of modern pilaf.
This dish is a very delicious meat dish that is cooked with any meat and even with vegetables. This is also special due to the technique: high flame and the cooking wok. Traditionally Karahi is a clay pot usually found in rural areas for regular cooking. In Punjabi cuisine, the use of fat in the form of butter, milk, ghee is very famous. This is very common to serve Chicken Karahi as the street food selling by hawkers. This dish is originated from the region of the Indian subcontinent at the time of the Mughals.
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.
So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.
This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.