Pakistan – Mutton Tikka Boti
This dish is popular among the bar b qued dishes made up of meat like seekh kabab, malai boti, chicken tikka, mutton tikka and many many more. It is so versatile dish so you can make as the side dish.
Entries by dahiza umar
Pakistan – Tikka Malai Boti Handi
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
Pakistan – Shami Kabab
First of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
Pakistan – Mutton Keema Karahi
This is a dish of simple Mince gravy cooked by adding different curry-making vegetables and spices. This dish is very popular for breakfast. Like in Punjab, Bhuna Keema is served with Pratha and lassi. This is assumed to be the best breakfast and served for the special guests. This dish is supposed to be originated from the Indian Subcontinent. Every dish was originally originated from the Indian Subcontinent. So they are just ancestors of Pakistani and Indian cuisine.
Pakistan – Tawa Keema
This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)
Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.
Pakistan – Beef Chickpeas Curry
Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India. But now days it is famous in Pakistan.
Pakistan – Tandoori Chicken
This is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.
Pakistan – Lahori Fish Fry
This is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.
Pakistan, India, Bangladesh – Mutton Nihari
It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.