Yellow garri with stewed eggs and green beans is a meal coming as the result of the manufaction garri from the production of cassava stick locally known as manioc. This food comes from the North Eastern part of Cameroon, precisely the Wum inhabitants.
Thong fish sauve with sweat potatoes is a meal coming from the fish type called thong, reason why it is being called thong fish sauce with sweat potatoes. The main reason behind this meal is because the fish is not fried but instead boiled. Boiling the fish is not hard, reason why inhabitants of Sanaga love it since it is being cooked using fire wood and not a modern gas cooker. Sanaga is a locality in Central and Littoral region of Cameroon, bothered by the River Sanaga.
Ngwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.
Yellow Fufu garri with Okro and red soup is a food cooked for children below ten years so as to permit them to chew easily and swallow without facing any difficulties. This dish is mostly and highly prepared in the Anglophone regions of Cameroon, The North West and the South West.
Stewed meat with fried potatoes is a meal that is eaten in the afternoon for brunch. The particular taste of stewed meat with fried potatoes is that of roasted bush meat. Stewed meat with fried potatoes is cooked in the center region of Cameroon, the Bakoula locality.
Spaghetti with red oil has the taste of chicken fowler that has been roasted. This is the local way that spaghetti with red oil is being prepared. Spaghetti with red oil is cooked in the Center region of Cameroon notably in the Mvog-Mbi neighborhood.
Djemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. It is highly loved by people due to the health effect, positive effects, it brings to the human system and immune system. Djemba-fin is a village found in the South West region of Cameroon.
The African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.
Groundnut leaves soup is a soup which is a combination of both modern times and ancient times so as to maintain the soup leaves. Groundnut leaves soup with plantains is a local cuisine coming from the zone area of Lebialem, a division in the South West part of Cameroon.
Bouillon e pomme de terre is a special meal being eaten for specific gatherings and reasons. It cannot be eaten anyhow or at any moment. It is eaten during jovial moments as well assad moments. This is the case during sport activities.