Cameroon – Beignet Maize With Flour
Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.
Entries by Wirba Brice Divine Ransinyuy
East region, Cameroon – Bush Meat With Sweat Potatoes
Bush meat is a type of meat that comes from the forest. There is a belief that bush meat is more beneficial to the human system than the type of meat that is being grown domestically.
Cameroon – Thong Fish Sauce With Sweat Potatoes
Thong fish sauve with sweat potatoes is a meal coming from the fish type called thong, reason why it is being called thong fish sauce with sweat potatoes. The main reason behind this meal is because the fish is not fried but instead boiled. Boiling the fish is not hard, reason why inhabitants of Sanaga love it since it is being cooked using fire wood and not a modern gas cooker. Sanaga is a locality in Central and Littoral region of Cameroon, bothered by the River Sanaga.
Cameroon – Akum Beans
Akum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.
Bafoussam, Western region Cameroon – Pounded Beans and Irish Potatoes
Pounded beans is known in french as pomme pile. The original name is the French appellation which is pomme pile. The origin of this name is due to the fact that it tells the story of the bafoussam locality which is known for its fertile soils and lands.
Cameroon – Chicken Secret
Chicken secret is a local cuisine that is being prepared in Cameroon, precisely in the locality of Yoaunde, during gatherings of people or when people have been invited to a particular area for a particular reason. What makes it not easy is due to the fact that, to have the desired taste, it demands so much mastery which is not given to anyone.
Cameroon – Opeutah Green Leaves Vegetables
Opeutah green leaves vegetables is a type of vegetables that has a sweat and watery taste in the mouth. Opeutah is local village name coming from the West region of Cameroon which has the meaning of joy. This is why the name opeutah has been attributed to this green leaves because every time you eat of this vegetables, what is sure is that you will be joyfull.
Cameroon – Ayostos Fufu With Canda Soup
Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.
Cameroon – Mbole Leaves With Bar Marine Fish and Fried Plantains
Mbole leaves are leaves being cooked when there is a special occasion like the welcoming of a dignified personality into a place or home for a particular event that is rich culturally or regligiously. Mbole leaves is a tradition being used by the Bulu tribe in the center region of Yaounde, the political capital of Cameroon. During this day, many people are being invited.
Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains
In major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.