Cameroon – Beignet Maize With Flour
Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.
Entries by Wirba Brice Divine Ransinyuy
Cameroon – Pomme à la vapeur au poulet
Pomme à la vapeur avec poulet is a local cuisine having the taste of a hot steak that has just been prepared and removed from fire. This food originates from Cameroon precisely in Ebolowa locality, a town not that far from the Center region, which is Yaounde.
Cameroon – Fried Fish With Boiled Carrots
Fried fish is cooked during morning times so as to take it as a form of breakfast due to the fact that is simple to cook. Fried fish with boiled carrots comes from the Littoral, the Cameroonian region mostly known as the River of prawns. The River of prawns is today known as River Wouri.
Cameroon – Yellow Spahgetti With Chicken
Yellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.
Cameroon – Roasted Potatoes With Macaroni
Roasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.
Cameroon – Gum Gum With Brown Fish Sauce
Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.
Cameroon – Ayostos Fufu With Canda Soup
Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.
Cameroon – Kwem
Kwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
Cameroon – Tikar Fried Meat With Fried Potatoes
Tikar is a tribe or betterstill a village found in Cameroon and some other parts of the Central African sub region. It is a large ethnic group that is well invested and organized in a cultural manner.
Cameroon – Akum Beans
Akum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.