A rich land merits so much respect like the case of this special food, stewed chicken. Bakossi stewed chicken is a form of chicken prepared after an incantation, that is the fowl that has been used for a sacrifice for a particular reason or a particular situation.
The name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.
Riz camerounais is a type of rice made in Cameroon with the specificities that it is locally grown and the size of the grains are big. Riz Cameroonais saw the day in order to fight the importation of other types of rice from other countries and encourage local development, creating jobs and curbing the increasing rate of poverty and famine. Originally, the cooking of this meal began in Ndop, a village under the regional capital of Bamenda.
Okereke meat is name given to fried meat here in Cameroon, due to the fact that it is being cooked in a local manner. Instead of using ground nut in the frying process, it is being fried with the use of red oil and it is very delicious in the mouth. Okereke meat with stewed spaghetti is coming from the village of Nouni in the department of Fefe.
nda vegetables food diet is a local cuisine that is meant for curative purposes and dietary reasons. In Cameroon, there is a great liking in the eating of canda in particular. Canda vegetables food diet is a diet that comes from the Bayangi village locality, now spreading to all the regions and loacilites of Cameroon.
Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.
The name Ajere meat comes from the Widikum dialect which means in English language the pink meat. This is due to the ingredients that is being used that gives the meat, the pink color. Ajere meat comes from the locality of Widikum, under the subdivision of Manchum in the North west side of Cameroon.
Haricot is the french word for beans and beignet in English means puff balls. Though Cameroon is made up of the francophones and the anglophones, if there is one thing that brings them together and they say in common is beans.
Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.
Pomme haricot is a meal that deals in the combination of pomme and haricot in order to have this delicious meal. Pomme haricot comes from the grassfield areas of Cameroon, the Santa locality.