The African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.
Traditionally, rice is known to be fried or better still stewed. It will sound very strange to listen to that rice is being baked. Yes, it gives a strange feeling to know that you will eat baked rice. Baked rice with fried chicken is cooked in the South region of Cameroon, precisely Sangmelima.
There is richness found in meals. Cab with macabo and tomatoes is a meal representing many and different cultures and traditions in Cameroon brought together to make one. The crab comes from the Douala, precisely from the river wouri, also known as River of prawns. The macabo comes from Bafoussam. This dish comes from Cameroon.
Mbangem suburbs roasted fish is a quite a unique meal due to its freshness. The taste of this fish is very fresh, it is not cold like the case of eating fish, but this time, it is very fresh due to the fact that it has just been removed from water.
Ngwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.
Yellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.
Kinsijam ripe plantains mixture with rice and fowl is a mixture of the village type of chicken ripe plantains and rice. All the ingredients used are locally grown made. Kinsijam is a village found in Nkar, in Cameroon.
Djori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Boiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.
Raw plantains with red oil is a type of food that is being eaten for constipation problems and also stomach problems. This practice enactes from the Tikar group in Cameroon, one of the largest group in Cameroon and not just in Cameroon, in the entirety of Central Africa.