Ndop mushroom meat is a form of meat that replaces the meat from animals like cow meat, goat meat and monkey. The reason why mushroom is being used as meat is due to the fact that there is no direct access of meat for the inhabitants, so in return, they turn to use plants as their source of meat.
Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.
Groundnut leaves soup is a soup which is a combination of both modern times and ancient times so as to maintain the soup leaves. Groundnut leaves soup with plantains is a local cuisine coming from the zone area of Lebialem, a division in the South West part of Cameroon.
iande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.
Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.
Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.
Poison braise au miel is particularity that breaks all norms of eating fish. It is very astounishing to think fish could be eaten with honey. Fortunately, this is the case. This meal, poison braise au miel is often cooked during evening times in homes and restaurants. Poison braise comes from Jie in the Littoral region of Cameroon.
Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.
Agege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.
Pounded beans is known in french as pomme pile. The original name is the French appellation which is pomme pile. The origin of this name is due to the fact that it tells the story of the bafoussam locality which is known for its fertile soils and lands.