Tanzania – Millet Stiff Porridge

By Robert Christopher

It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.

Prepare

• 1/2 kg of Milletflour.

• 1/4 kg of Cassava flour

• 1 liters of clean water

Cooking methods

• Boil water, make sure water is fully boiling.
• Make ready a wooden or hard plastic spoon for the cooking process.(don’t use metal spoon)
• Put in Millet flour followed by Cassava flour on top and let it boil again for 3 minutes. (Notice water pop up like lava erupting mountain).
• Start to stir by mixing water and flour, make sure you give no rest to stir process untill all water is mixed up with flour.
• To be sure about the mix, look while passing the spoon through the mix, moving up and down the mix, that there is no small balls-like that break out to give flour.
• Keep on the process, until you start to feel the hardness from the mix.
• Move the mix to give a nice round shape, put it in a plate ready for lunch.

Enjoy Millet stiff porridge Cuisine from Tanzania with

VEGETABLEMIX

OKRASTEW

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