Pakistan – Chicken Sticks
It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.
Tanzania – Sweet Potato and Banana Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).
Cameroon – Brown Pancakes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBrown pancakes is pancakes eaten in the morning hours of the day. This is the fastest make up of breakfast that is easy to cook and very tasty in the mouth. Brown pancakes has much influence and prevalence in the North West part of Cameroon.
Punjab, Lahore, Pakistan – Daal Chana with Mutton
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Binyamin ShahzadDaal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.
Pakistan, India – Chinese Fried Rice
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad ReshaeelThis dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.
Hong Kong (China) – Phoenix Claws
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPhoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
Pakistan – Stuffed Keema Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema paratha – flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.
Cameroon – Roasted Fish With Mado’o
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveRoasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.
Indonesia – Coto Makassar
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaWhen visiting South Sulawesi province in Indonesia, you will found a legendary dish that already exists since the 16th century, known as Coto, specially Coto Makassar that refers to Makassar as the provincial capital of South Sulawesi province.
Pakistan – Lahori Mixed Pickles
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPickles are a dish which is most famous in Asia. Pickles have very sour taste.