Banoffee Pie is another type of delightfully sweet dessert. It is firstly made by a British Chef whose name is Ian Dowding, who firstly discovered this dessert probably in 1971. The word Banoffee has come from two words which are Banana and Toffee
Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Ethiopia is a country found East north of African continent, it is full of beautiful mountains at large.
Rice is a delicious meal to almost all of Africans simply because it is cultivated in most of the parts within Africa as well as Ethiopia.
Methi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Mexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.
Marugbo Etawa soup is that which is eating by the Ondo people of the western part of Nigeria. This is soup traditional prepared with a combination of two leaves which are dried Marugbo leaf and dried Efirin leaf.
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.
Shish Twook sandwich/wrap is a nonvegetarian dish witch contains stuffed chicken slices in it. Shish tawook was the cuisine of the famous Ottoman Empire after that it became a part of the Middle East. This cuisine is mostly eaten in countries such as Turkey, Lebanon, Iraq, and the United Arab Emirates. It lies in the 5 top most popular dishes in UAE. Its similar dish is derived whose name is shawarma.
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