Pakistan, India – Chicken Malai Boti
Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
Mozambique – Grilled Butter Prawns
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiMozambique’s prawns are usually roasted with butter mix on top of their backs. This prawn’s meal have save a thousands in the country as they are easy to get when in Mozambique due to their presence as sea food.
Myanmar – Ohn No Khao Swe
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Dwi SusantiMyanmar is one of the multicultural countries that have more than 135 ethical live in harmony. Ohn No Khao Swe is one of the popular noodle curries in Myanmar. Ohn-No Khao Swe uses rice flour with cornstarch to create a chewy noodle.
Hong Kong (China) – Cantonese Preserved Sausage
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillCantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
Africa – How to cook groundnuts soup
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailFirst of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.
Zimbabwe – Dovi. Peanut Butter Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov BernardOh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.
Hong Kong (China) – Egg Tarts
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillEgg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of “LOVE” and a “GOOD NEWS”. It is a very special dish of Hong Kong which is famous all around the world also.
Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarby Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]
Somalia – Surbiyaan Hilib Adhi
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiIn Somalia, Eid festival will mostly go with this platter cuisine, the Surbiyaan Hilib Adhi. It is a cuisine of lamb mixed with rice and spices. Rice is cooked half way ready and the lamb roast will be mixed along with rice to fully accomplish the recipe.
Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams
/0 Comments/in African Cuisine, Cameroon Cusine, Nigerian Cuisine, World Cuisine/by finmailEgusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).