Pakistan – Roasted Pigeon
This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
Angola – Feijoada Recipe
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by Breila JackThis cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Cameroon – Pepper Soup Snails (Nyama or Congo Meat)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelSnails are a good source of protein with low amount of fat, a good source of iron, calcium, vitamin A and other vital minerals. Snails which is commonly called “nyama Ngoro, Congo meat or boneless meat here in Cameroon is very common in the south west region of Cameroon. Pepper soup snails can be eaten with well boiled unripe plantains or yams.
The United Arab Emirates – ASIDA
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis dish is the old traditional cuisine of the state ” Al Andulas ”. It is actually a dessert rich or honey, butter having a lump of cooked dough. This dish is popular on Muslim / Islamic traditions like Eid, Shabrat, Aqeeqa etc.
Philippines – Bulalo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaManny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.
Pakistan – Gol Gappay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailGol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
Tunisian, Algerian, Moroccan – Tajine
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraThis cuisine is at the very top of the entire African cuisines and is loved by everyone. It is basically a pie like dish which consists of chicken which is cooked firstly with spices and then is added to a batter of egg and cheese and baked in the end. Tajines history goes way back to the 9th century as it was written in a folktale collection book called One Thousand and One Nights. It was made on a wooden pot through which it got its name and went on generation to generation. It is considered to be the national dish of Tunisia , Algeria and Morocco and it lives up to the recognition it gets.
Nepal – Thukpa
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaThukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is “HEART” so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.
Cameroon – Nyamangoro Red Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNyamangoro red soup is a soup having the taste of red oil which is locally made in Cameroon. Cooking nyamangoro with red oil gives it a reddish appearance, reason why it is known as nyamangoro red soup. Nyamangoro red soup sees its origin from the Bayangui locality in the Southwestern part of Cameroon.