South Africa – Veggies Chicken Roast
South Africa as the name means it is a country found in the southern part of African continent. Broilers are the types of chicken produced at large in the country compared to natural ones.
United Arab Emirates – Al Harees
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis dish is actually a mixture of many things together in a blended form and seasoned with some spices. Al harees can be known by many other names according the different region where they evolved with different flavours like JAREESH, HARISA, HAREES, BOKO BOKO and PORRIDGE PASTE. The Arabic word ”Harees” mean MASHED or PASTE
Rwanda – Boiled Kumara With Nuts
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimIn Rwanda Kumara is simply a sweet potato, boiled sweet potatoes with nuts is another taste to try. Sometimes modern ways of eating influenced by globalization brings a hearty challenge for this dish, although it still holds the front position to the most loved traditional dishes in the country.
Tanzania – Senene (Senator)
/2 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailSenene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.
Rwanda – Sardine Roast (Dagaa)
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimSuch a tasty yummy dish from Tutsi people, the tribe of Rwanda, Sardine roast is all people favorite, especially when you speak about lake sardines. In Rwanda we have rivers that provide at large these sardines, others are modern sardine fishing as well as imports from Tanzania and Burundi.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Pakistan – Sweet Dessert “GAJRELA” (Carrot Rice Pudding)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqGajrela is the name which is describes from Gajar (carrots) Gajrela is one of the sweet dish which is similar to the Gajar Ka Halwa.
Somalia – Doolshe Buuro
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiTalking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.
Singapore – Sayur lodeh (Vegetable Coconut Soup)
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaSayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.
Uganda – African Sardine Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailSardine in Africa count for a day to day food and they are among the most consumed foods in Africa.