Pakistan – Sindhi Khati Daal
This dish is special dish from Sindh, a province of Pakistan. It has its value in the Sindhi cuisine and famous throughout in Pakistan. The flavors of the dish is so mild as according to the sindhi cuisine.
Japan – Takikomi Gohan
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTakikomi Gohan is a bowl of Japanese rice tossed with dashi, soya sauce, broth, and can have the addition of vegetables and meat into it. This dish has a lot of varieties and different versions of the same dish by having different combinations of vegetables and meat. It can be your comfort dish or a heavy meal to be served on dinners, festivals like Japanese new year’s eve, etc.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit, practiced by different cultures in different areas around the world. Most of the soups in Africa are made from leaves. Mushrooms will be used in the soup. This mush rooms when prepared, serve as meat.
Tanzania – Spaghetti
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailWelcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Kuwait – Traditional Maglooba (Savory Rice Cake)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMaglooba is one of the delicious and famous cakes in Kuwait. This is an upside-down cake. This dish is served on special events like family gatherings, weddings, Christmas and banquets, etc. This dish available in every restaurant in Kuwait and this is also available at street vendors.
Cameroon – Sauce Pimenté Avec Porc
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveSauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.
Japan – Kakigori (Japanese Shaved Ice Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanKakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.
Makon Special, Cameroon – ACHU
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailAchu is a Makon traditional dish. It is a special. The meal is made up of a mixture of a couple of ingredients that gives its name Achu.
Ghana – Akple
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaThe Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaMAQLUBA literary means ”UPSIDE DOWN”. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.