Pakistan – Gol Gappay
Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
Pakistan – Finger Fish
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirFinger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.
Cameroon – Pourrish Fufu With Lettuce and Boiled Fish
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyPourrish fufu with lettuce and boiled fish is not a particular type of food. It is solely the combination of this food that makes it a particular type of meal. This dish is being prepared mostly in the locality of Ndé in Cameroon.
Tunisian, Algerian, Moroccan – Tajine
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraThis cuisine is at the very top of the entire African cuisines and is loved by everyone. It is basically a pie like dish which consists of chicken which is cooked firstly with spices and then is added to a batter of egg and cheese and baked in the end. Tajines history goes way back to the 9th century as it was written in a folktale collection book called One Thousand and One Nights. It was made on a wooden pot through which it got its name and went on generation to generation. It is considered to be the national dish of Tunisia , Algeria and Morocco and it lives up to the recognition it gets.
Japan – Champon Noodles
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanThis dish is noodles soup having many vegetables and fish, prawns, chicken with eggs and some seasonings. This dish is inspired by Chinese cuisine and is served world widely in many Japanese restaurants. This dish is originated from NAGASAKI, Japan. This was adopted by the Japanese from the Meiji Era. The name of the dish came up by Hookein word, CHIAH-PNG, which means TO EAT MEAT. In Japan, different areas and cities have different flavored-based soup noodles.
Pakistan – Traditional Shahi Qeema
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimShahi qeema as the name represent shahi mean royal, it is the royal food. Mostly monarchs used to eat it. In sub-continent Mughal an emperor ruled for many years and introduces many dishes shahi qeema is one of them.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Malaysia – Laksa Sarawak
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
Africa – Makande
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailMakande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.
Northern America, United Kingdom – Traditional Chicken Pot Pie
/0 Comments/in World Cuisine, European Cuisine, North American Cuisine, Other North American Cuisine, United Kingdom Cuisine/by SamPot Pie is a special and popular recipe in the whole world. It is very famous among the people of Europe. Basically, this dish was firstly introduced in North America.