Pakistan – Lamb Brain Masala
This dish is so famous and unique in the way that brain is cooked in the traditional way with spices and when cooked it just makes the taste so good and yummy.
Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.
Pakistan, India – Sheer Khurma (Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
Cameroon – Brown Pancakes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBrown pancakes is pancakes eaten in the morning hours of the day. This is the fastest make up of breakfast that is easy to cook and very tasty in the mouth. Brown pancakes has much influence and prevalence in the North West part of Cameroon.
Cameroon – Jollof rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardI have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.
Pakistan, India, Bangladesh – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRelish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.
Africa – How to cook okro soup with egusi
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOkro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.
Thailand – Gang Keow Wan
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaHomemade rocket soaring the sky, not in a war but a festival held in Yasothan province Thailand. Bun Bang Fai is a festival to honor Phaya Taen, a pre-Buddhist god. During the festival, the airspace was temporarily closed to allow hundreds of homemade rockets to fire into the sky. They’re also a traditional food stall where you can buy Thai food. For those who loved spicy food, Gang Keow Wan is the best choice to eat during the festival.
Pakistan – Tandoori Lamb Chops
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.
Pakistan, India, Bangladesh – Bhatta gosht (spicy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.