Japan – Ramen ( Japanese Noodles Soup )
Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Pakistan, India – Homemade Crispy Jalebis
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilJalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.
The United States, America – Delightful Dessert Banana Pudding of Vanilla Flavour
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by SamThe Banana Pudding has many components but the 3 main components are Banana slices, Biscuits, or cookies and the last is Vanilla custard. This dish (Banana Pudding) is actually originated from the United States and it is the part of the European region. In America, there is a lot of places that this delightful dessert has sold.
Pakistan – Vegetable Koftay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqVegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
Pakistan – Fried Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanMeat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.
Zimbabwe – Nhedzi
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuThis cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.
Tanzania – Vibambara Stew
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiTanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..
Japan – Korokke
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan.
Cameroon – Mafechoutee
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelMafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.
Singapore – Sayur lodeh (Vegetable Coconut Soup)
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaSayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.