Africa – Makande
Makande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.
Iran, Iraq – Khoresh-e-Qeyme
/0 Comments/in World Cuisine, Asian Cusine, Iranian Cuisine, Iraqi Cuisine, United Arab Emirates Cuisine/by adelina aidaThe most important dish is loved by every person who likes Persian and Iranian dishes. This is basically a stew of mutton in which vegetables like tomatoes, onions, peas, lime, and eggplant are added and serving is very important. The Iranian’s Culinary tradition is the combination of many different cuisine because they have great impact of their tradition to them. Stews are very traditional dish cooked on the ancient time. Demons were very familiar with the artof cooking stews and soups and when Persian was inspired by them they used to have it in their daily food.
Cameroon – Fish Pie
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardFish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.
Egypt – Fiteer Baladi
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootFiteer baladi is actually known as ” BALADI BREAD “. It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it “life” and “luxury.” It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.
Pakistan – Beef Nihari
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarNihari is the most popular, traditional, and authentic dish of Punjabi cuisine, Pakistan. It is popular even in India and Bangladesh. There are some famous dishes for traditional events like Eid, Shabrat, Milad, etc. This is a very important dish for the day of Islamic and traditional events. The name of this dish comes from the word, NAHAR. Nahar means, Morning. The origin of this dish is from the time of the Mughal Empire.
Cameroon – Rice With Onions and Fried Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRice with fried chicken is a common food, but rice with onions and fried chicken is not a common food. Rice with onions and fried chicken is a local cuisine highly being prepared in the Center region of Cameroon.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Tanzania – Wild Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiIn Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.
Batibo, Cameroon – Porridge Cocoyams (Turning Coco)
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPreparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.
Pakistan, India, Bangladesh – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarMutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.