France – Sweet and Crunchy Crème Brûlée

Creme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.

Pakistan – Keema Bhare Karely (Mince Stuffed Bitter Gourd)

Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe.

Pakistan – Mutton Keema Karahi

This is a dish of simple Mince gravy cooked by adding different curry-making vegetables and spices. This dish is very popular for breakfast. Like in Punjab, Bhuna Keema is served with Pratha and lassi. This is assumed to be the best breakfast and served for the special guests. This dish is supposed to be originated from the Indian Subcontinent. Every dish was originally originated from the Indian Subcontinent. So they are just ancestors of Pakistani and Indian cuisine.

Pakistan, India – Spicy Tandoori Mutton Chops

Tandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.

Malaysia – Oyster Omelette

Oyster Omelette is the best omelette to eat in Malaysia, you can’t even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.

Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)

Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.

Japan – Zosui / Ojiya

This dish is actually a soup which is made up of rice, vegetables, and meat. It is also known as ”Japanese Rice Soup”. This soup is originated from the concept that rice can be added to miso soup for a more tasty and healthy effect. There are few varieties of zosui by different ingredients to put on and different cooking time.

Turkey – Traditional Dondurma (Sweet Creamy Mastic Ice-Cream)

Dondurma means ”freezing in Turkish”, which is the most famous dessert in Turkey. You have never heard of eating ice cream with a fork and knife. Dondurma is the only ice cream that is eaten by fork and knife.

The United Arab Emirates – Baba Ghanoush (copy)

Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack

Pakistan – Hunter Beef

Tender hunter beef is one of the popular dishes of Pakistan. Enter the hunter beef exit all other treats. After Eid-ul fitar now every Muslim is ready to celebrate the upcoming Eid festival.