Pakistan – Chapli Kebab

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Chapli kebab is originated from Peshawar (a city of Pakistan). Chapli kebab is a Pashto word. This dish is also called Peshawari Kebab. This dish is very popular in street food of Peshawar and may areas of Pakistan and also in BBQ.

Philippine – Bicol Express

March 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan Anandika

Sinulog is a festival that was inspired by the water movement to create Cebu people traditional dance. Thousands of tourists come to the Philippines to enjoy this festival every 3rd week in January. While watching the parade, don’t forget to taste the Philippine dish in the food stall around the area. Bicol Expresses was one of the Filipinos favorite food that you can try while enjoying the parade.

Cameroon – Boiled Tubers With Bitter Leaves

March 21, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Boiled tubers is a form of tubers that is hard in form and very sweat in the mouth despite the hardness that it is made up of. Boiled tubers with bitter leaves is a local cuisine being prepared in the village of Mamfe by the elder ones and the younger ones for the elder ones and also for themselves.

Indonesia – Ketupat

November 14, 2021/0 Comments/in Asian Cusine, Indonesian Cuisine, World Cuisine/by shehroz gill

Ketupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.

Pakistan, India, Bangladesh – Chicken Broast

August 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umar

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

Pakistan – Delicious Browned Rice

July 16, 2020/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

I have continuously adored fried rice. I may likely eat a complete bowl. The extraordinary thing about this formula is that you simply can include anything you’d like! I have included bacon, chicken, and ham.

Thailand – Guay Teow Rhua

December 8, 2020/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Dwi Susanti

For those who love eating noodles, Thailand has several kinds of noodles. But when we talk about uniqueness, Guay Teow Rhua is the champion. Guay Teow Rhua means boat noodle since it trades on a boat near the river.

Cameroon – Apatha Soup and Ripe Plantains

July 11, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabel

Apatha soup is a fruit vegetable soup gotten from a fruit vegetable called apatha. This soup is widely prepared by the people of the mbu area in the North West region of Cameroon. This soup is eaten with plantains, white yams and even rice.

Zimbabwe – DOVI (Peanut Butter Stew)

June 22, 2020/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob Huyu

Zimbabwe is located in southern Africa, largely occupied by Shona and Ndebele tribes. Dovi is a stew containing peanut butter in large, though it normally comprises of different vegetables or meat mix.

Senegal – Lakhou Bissap

May 14, 2020/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Breila Jack

Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.