Cameroon – Courri Powder Rice With Green Beans Vegetables

Courri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.

Kuwait – Traditional Quozi (Stuffed Lamb With Spicy Rice)

It is basically the most famous dish in Kuwait. The word ”Quozi” is pronounced as ”Ghozi” or ”Ghoozi”. This dish is served at celebrations like weddings, parties, family get together, etc. People also like to have this dish as lunch or dinner.

Zimbabwe – Bota (Milk Porridge)

In Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.

Pakistan – Shami Kabab

First of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item

Cameroon – Mbanga’a Soup With White Fufu

Mbanga’a soup with white fufu is a cuisne made of local items. The taste of this soup is the taste of red oil. Mbanga’a soup comes from the locality of Noni in Cameroon.

French – Confit De Canard With Watercress Salad

Confit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means “Duck Confit”

Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)

Daal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.

Cameroon – Boiled Eggs With Jinje Stew

Boiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.

Pakistan – Crazy Chocolate Cake

When we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.

Japan – Yakitori

YAKITORI is a very famous and popular dish among food lovers in Japan. KUSHIYAKI is a term used in Japan for grilling and stirring. So this chicken is marinated and then Khushiyahi on charcoal.