Pakistan, India – BBQ Spicy Grilled Fish

February 12, 2021/1 Comment/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmail

Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Morocco – Msemen

September 4, 2020/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y Shomwi

Msemen is an Moroccan cuisine often taken as breakfast and sometimes for supper. It may be eaten along with meat or vegetable recipes or can be taken on it’s own.

Tanzania – Natural Colorful Rice

August 30, 2024/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmail

One from Tanzania By Robert Christopher This one comes from most of Tanzanian urban ceremonies especially wedding cerebrations and birthday parties. This kind of rice style doesn’t include any artificial food colours, it is prepared with natural remedies together with natural rice. Big cities like Dar es Salaam and Arusha this rice style is no […]

Cameroon – River Prawn Cuisine

July 7, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

In Cameroon around the seashore, there are many women and men there, ready to serve you with this delicious sea delicacy. This cuisine unlick any other sea food is so delicious and is eating by so many people who visit. This is common with countries that have the ocean or sea. But some don’t do this by the sea or ocean. Rather, they take it to town restaurants to prepare it.

Thailand – Khao Tom

January 5, 2021/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan Anandika

Songkrang is a water festival that is held every Thai New year for three full days. The festival is all about a water fight. After playing with water, it would be great to eat something warm, and Thailand has the tastiest porridge in the world, called Khao Tom.

Cameroon – Snail Source

May 5, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

Snail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.

Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad

October 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umar

Mutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.

Nigeria – Shaki Stew

June 19, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

Shaki is a beautiful cuisine. Usually eating as appetizers. This appetizer is common in Nigeria and Cameroon.

Angola – Fish Calulu

July 7, 2020/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi joseph

Fish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.

Levant, Egypt – Ful Medames With Challah

November 14, 2021/0 Comments/in World Cuisine, African Cuisine, Asian Cusine, Egyptian Cuisine, Levantine Cuisine, Levantine Cuisine/by adelina aida

Ful medames is the Levantine salad made up of fava beans and raw vegetables. Ful medames is eaten in Arabic countries, Asia, Middle Eastern, and North African. This salad is the most ancient dish of Egyptian cuisine. There are many varieties of the dish around the world.