Rwanda – Spinach with Peanut Butter

Rwanda is an African country found on the eastern part of the continent, bordering Tanzania to it’s west. Many small farmers do cultivate fruits and vegetable for daily meals and sells. It is easy to work around the markets in Rwanda and found spinach all along each vegetable sales man table.

Pakistan – Special Fish Haryali Biryani

Biryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.

Madagascar – Akoho Sy Voania

Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Punjab, Lahore, Pakistan – Gur Walay Chawal

Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.

Ghana – Akple

The Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.

Kenya – Kichuri

Kenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.

Nigeria – Ewa Riro

Ewa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.

Laos – Or Lam Gai

Laos, where their people follow the Buddha teaching, has many Buddhist festivals. One of the festivals is Wat Simeuang. During the festival, Laos people served a special soup named Or Lam Gai. A complete soup with spicy taste, full of nutritions, and delicious. Or lam Gai spice blend in harmonically with a rich texture in every bite.

Senegal – Lakhou Bissap

Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.

Pakistan, India, Bangladesh – Malai Boti With Salad

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.