Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.
In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.
This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.
For most of us, meet up again with our ex can become an awkward moment, but not in Vietnam. There is a place known as the love market Khau Vai. On every 26th and 27th of the lunar calendar, there is a unique festival held in the Khau Vai market. On that day, hundreds of ex-couple gathering in the market and enjoy the love market festival. Despite their unique festival, Vietnam also full of delicious dishes. One of the beef meals is Bo Luc Lac.
A Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets
All around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
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