Pakistan, India, Bangladesh – Bihari Kabab

August 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umar

KABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Pakistan – Special Moong Ki Daal (Yellow Lentils)

December 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Moong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.

Taiwan (China) – Lu Ro Fan

February 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by shehroz gill

This dish basically named Braised pork rice but in their language, they called ” Lu Ro Fan “. This dish is mostly liked by the people who love to eat spicy foods because this is full of spices like soy sauce, chilies, and so many other ingredients. This is the best dish to eat in Taiwan, seriously this is a mouth-watering dish.

Ghana – Tuo Zaafi

July 27, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko Judia

Tuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.

Somalia – Nafaqo

October 5, 2020/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba Thati

In African continent, Somalia is located in the horn of Africa, eastern part of it. Nafaqo is a snack like dish, with the term “Nafaqo” to mean “nutrition”. It is widely known and prepared around Somalia due to it’s easy in cooking and ingredients accessibility. In Somali homes, Nafaqo is a breakfast, fast meal or as snacks.

Pakistan – Traditional Kohan (Cow Hump) With Butter Naan

November 14, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

In English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).

Indonesia – Gangan Paliat

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

South Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.

Pakistan – Tawa Keema

November 18, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.

Cameroon – Mbaah (Sweet Yam and Coco Leaves Sauce)

March 27, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabel

Sweet yam and coco leaves sauce commonly known as Mbaah in the North West region of Cameroon is a kind of native dish which is eaten by the people of the tikary clan of Cameroon and those in kom and wum.

Mozambique – Rissóis de Camarão

June 22, 2020/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by mimi joseph

Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.

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