Nigeria – Turwo Shinkafa
Turwo shinkafa is a Nigerian cuisine, mostly eating by the Hausa tribe. This is made from non-parboiled rice. This is made from non-parboiled rice because, parboiled rice will give a different look or finishing.
Tag Archive for: World Cuisine
Sudan – Moukhbaza with Kisra Bread
/0 Comments/in World Cuisine, African Cuisine, Sudanese Cuisine/by Alkased MamimSudan is a country found East-central of Africa bordered by Egypt to the north, Ethiopia to the east, South Sudan to the south and Chad to the west. Although Sudanese cuisines are influenced from it’s neighbor’s ones, still it holds Moukhbaza as itt’s significant dish prepared almost all over the country.
Pakistan – Qulfi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimAs summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?
Korea – Gopchang Gui (곱창구이)
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzGui is known to be the GRILL ITEM. Gopchang-GUI (곱창구이) is the “grilled intestines” could be small intestine and large intestine. The word Gui is derived from the other word, gupda (굽다), which means “To grill”. Relevantly, the history of Korean cuisine starts from the Three kingdom period and ends with the Joseon period followed by the Modern era.
Cameroon – Roasted Plantains and Palm Oil/Source
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov BernardThis dish is really simple. Looking at it, you may say, what type of a dish is this. Warmed palm oil and plantains or cassava or coco. This dish you see above is what most African parents leaved on for so many years before the discovery of new food types.
Pakistan, India – Special Beef Nihari or Bong
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.
Filipino – SInigang Na Baka
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaSInigang Na Baka is a classic Philippines stew/ soup dish and, is considered to be the national dish of Philippines. There are many stalls in the street of Philippines which sell this soup. SInigang is made in many different cities in Philippines but it is said it is a cultural phenomena of the Tagalog people. SInigang if translated into English means “stew” which is exactly what the dish itself is.
Zambia – Chikanda
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenChikanda is among the best loved cuisine in Zambia, to be given a nick name “African Polony” due to the likeness of meat-like consistency. If you pass around streets in Zambia, this cuisine will have to be a friend of your eyes, since you will see in tables fast food points ready for take off.
Cameroon – Pumpkin Leaves With Grinded Meat
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaPumpki leaves with grinded meat is a vegan food that has a little bit of meat in it. What is special about this food is no other than the goodness it brings to the human body as a whole and more to this, it is very simple to cook. Pumpki leaves with grinded meat comes from Ndè in Cameroon.
Indonesia – Cincane Chicken
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaOne of the biggest islands in the world is Borneo in Indonesia. Borneo island foremost East Borneo province is known for its authentic brown sugar. East Borneo also has a rousing festival named Erau Festival, which is the biggest culture festival there. When enjoying the Erau festival, there is a special dish that you need to taste, which was Cincane Chicken. To cook Cincane chicken, Borneo people only use organic chicken to have a tender texture and tastier.