Tag Archive for: World Cuisine

Filipino – Arroz Caldo

Arroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.

Nigeria – Yam and Sweet Potatoes Stuffed Balls

At times, when you see some meals, you turn to think if they are fake or experiments, whereas the meal truly exist. Yam and sweet potatoes with stuffed balls is a delicious meal. There was a day prepared this meal at home during a small gathering.

Cameroon – Jeck Meat With Fried Irish Potatoes

Jeck meat with fried irish potatoes is a another form of bifteck. This food originates from the fact that it is solely for people who have a high degree of sugar in their blood. Jeck meat comes from the centre region, precisely in the locality of Sangmalima. Though now, it has spreaded to other parts of the country.

Pakistan – Beef Flying Saucer

Beef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.

Tanzania – Pilau Rice

Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.

Madagascar – Voanjobory sy hena-kisoa

Madagascar is where this taste comes from, Voanjobory sy hena-kisoa. Madagascar is an island in the Indian ocean. The island has got varieties of cuisines like Foza sy hena-kisoa a seafood and pork dish and Koba a mashed bananas dish wrapped with banana leaves.

Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)

Gola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.

Kuwait – Traditional Gers Ogaily (Perfumed Cake)

The word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.

Ghana – Okra Stew

Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.

Cameroon – Wrap Maize Lili Fufu With Tomato Sauce

What is particular about this meal is the way the fufu is being preserved. The fufu is being preserved in the most natural manner possible. This is a tradition upheld by the people of Bangola. Wrap maize lili fufu with tomato sauce is a meal seeing its origin from Bangola village in the Ndop locality.