Tag Archive for: World Cuisine

Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)

Chapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.

Tanzania – Liver Roast with Potatoes

In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.

Pakistan – Delicious Broccoli Paratha

A paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.

Singapore – Hainanese Chicken Rice With Soothing Stuff

This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.

India, Pakistan – Egg Paratha

A Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.

Bafoussam, Western region Cameroon – Pounded Beans and Irish Potatoes

Pounded beans is known in french as pomme pile. The original name is the French appellation which is pomme pile. The origin of this name is due to the fact that it tells the story of the bafoussam locality which is known for its fertile soils and lands.

Nigeria – Margi Special

Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.

Cameroon – Dodo With Eggs

Dodo is a fast food which is easily prepared in a couple of minutes. Dodo here stands for fried ripe plantains. Dodo is a food that is generally eaten during morning hours, that is, it is being considered as breakfast.

Cameroon – Yambassa Cow Leg With Hot Pepper

Yambassa cow leg is a family festival that deals in the strengthening of the legs and the feet of the newly born baby in a hard world that demands stability and strength. It is very symbolic and unique to this local village as it is part and parcel of the customs and tradiions of the Yambassa locality. Yambassa locality is a village situated in between the centre region and the west region of Cameroon. It is 500 meter from the main road.

Pakistan – RAS MALAI

Meaning of the word ras malai is comes from two words RAS means syrup or sweet flavor and MALAI means cream. Ras Malai is the most delicious of my sweet Pakistan a few miles away.