Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
For a coffee lover, Vietnamese coffee is one of the tastiest coffee in Asia. Despite their coffee, Vietnam also has a delicious dish and mostly is noodle. When visiting Ho Chi Minh, you will find a tasty noodle called Bun Rieu, a rice base noodle with tomato soup as a base crab.
This dish is from a traditional Pakistan’s recipe that is famous and well known. One of the most popular grills and fried item around the world are definitely kabab. This dish also has different shapes and different cooking methods.
What is particular about this meal is the way the fufu is being preserved. The fufu is being preserved in the most natural manner possible. This is a tradition upheld by the people of Bangola. Wrap maize lili fufu with tomato sauce is a meal seeing its origin from Bangola village in the Ndop locality.
Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Mofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.
This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
As all PAKISTAN’s favourite dish is also a national dish of Pakistan, nihari. Nihari has its own traditional worth in late centuries originated at the era of MUGHALS.
A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.
Algerian is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Mahjouba is a tomato in bread taste the can be found at home or in the restaurants, it is cooked all over the country as a morning snack.
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