Senegal – Dibi
Dibi is a roasted meat usually on large, wood-fired grills, before being made for meal in small sized pieces. It is a most known food to be prepared in Senegal streets due to the point that it’s also a take away fast food.
Tag Archive for: World Cuisine
The Philippines – Pancit Palabock With Calamansi
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khanThis dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD.
Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.
Nepal – Tongba
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaTongbaa is actually a very famous energetic drink of Nepal. It is the millet based alcoholic beverages of Nepal. The most common pronunciations are ” Tong-baa ” and “Tum-baa”. This drink is especially linked to the limbo people and very important for them religiously and culturally. Tongbaa is the symbol of RESPECT for LIMBU PEOPLE and they offer it to every guest as the respect.
Kenya – Mukimo with Beef Stew
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailMukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
Cameroon – Suya
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov BernardSuya is a delicious appetizer you will commonly see in Cameroon or Nigeria. Just writing about this particular cuisine, I am already feeling as to prepare some or purchase some.
Indonesia – Tinoransak
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaBunaken was discovered in 1975, and up until now become one of the tourist destinations in Manado city, North Sulawesi. Manado city has also various delicious food with a rich spice and herb taste. One of the popular dishes is Tinoransak. A traditional dish serves in every cultural ceremony.
Pakistan – Gajrela (Carrot and Rice Pudding )
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.
Cameroon – Okok With Cassava Stick
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyOkok is known by all Cameroonians and most like it due to the fact that it is very sweat in the mouth as a result of the ingredients they use in its preparation. . In the french language, Cassava stick means manioc and okok with cassava stick means l’okok avec le manioc.
Batibo, Cameroon – Porridge Cocoyams (Turning Coco)
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPreparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.
Turkey – Traditional Lahmacun (Flatbread with meat and paste)
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeedLahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ”TURKISH PIZZA”. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.