Malawi – Zitumbuwa
Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.
Tag Archive for: World Cuisine
Nigeria – Amala and Ewedu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardEwedu is a delicious soup mostly associated with the Yoruba people of Nigeria. This is mostly the western side of Nigeria. Ewedu is made from the leaves of a jute plant. This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source.
Somalia – Doolshe Buuro
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiTalking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.
Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailPourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.
Senegal – Soupou Kandja
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by finmailSoupou Kandja is a cuisine found in the country, being prepared by the mix of meat or fish with vegetables to bring the taste ever, and eaten over rice as top layered soup.
Nigeria – Tuwo Shinkafa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.
Indonesia – Soto Betawi
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaJakarta, Indonesia’s capital city, has many delicious culinary, especially soup or Soto in the local language. Soto Betawi is one of the popular foods in Jakarta. Betawi is the origin of Jakarta city today and, it has a strong bond with Chinese and Netherland culture that influence their tradition until now.
Italy – Pizza
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBEach country has its own specialty for making pizza that is why it is so popular. There are more than 3000 variations throughout the whole world. The word Pizza came into light first in the 10th century and it was found in a Latin manuscript in the town Gaeta in Lazio Italy. However this version of Pizza was not the one which we are used to eating nowadays. The modern day pizza was created in Naples in the 18th century.
Ghana – Rainbow Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimGhana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Korean – Jeon
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzJeon is a kind of fritters used as a snack and in brunch. It is very common go-to food of Korean Cuisine. It is served as appetizer, anju or banchan. Banchan is named for the side dishes served with the main Korean meal. Anju is a Korean term used to call that snacks, served with alcohol. And Buchimgae is the Korean Pancake, used to cooked mainly with vegetables and smoked eggs.