Tag Archive for: World Cuisine

Hong Kong (China) – Biangbiang Noodles

Biangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.

Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita

Hyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.

Hong Kong (China) – Mapu Tofu

Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.

Ghana – Rainbow Rice

Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.

Japan – Zosui / Japanese Rice Soup

Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.

Tanzania – Rice Porridge

Egypt, Madagascar, Sierra Leone, Senegal, Cte d’Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.

Pakistan – Traditional Makhandi Halwa (Sweet Dessert)

No occasion is complete without a bowl of dessert. Makhandi halwa is very famous in Pakistan especially in winters people eat a hot bowl of makhandi halwa in cold nights.

Benin – Igname Pilée

Igname Pilée means ground yam, it is found by the origin from French language to mean Yam or ground yam. The dish signifies cultural meal as to many Benin inhabitants, yams were the most consumed meals. This character is even distributed to it’s neighbor countries like Nigeria.

Thailand – Gaeng Daeng Gai/Red Curry

Gaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.

Cameroon – Ndole and Ripe Plantains

Ndole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.