The Maldives – Maldivian Lobster

August 22, 2021/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeed

Maldivian lobster is the most famous dish of the Maldives. This dish is called Maldivian lobster because it is cooked differently. Lobster is blue in color but they change color after they are cooked. The lobster has a very unique taste and the texture is soft and mushy which melts in your mouth. This is available at street vendors. People enjoy this in winters as a late-night snack on cold nights. The recipe of this dish is written in a famous recipe book of the Maldives in ancient time.

Cameroon – Meat Pie

April 3, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

This is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.

Nigeria – Ofe Achara

November 12, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.

Japan, China – Sanbeiji ( Three Cup Chicken )

July 19, 2021/1 Comment/in Asian Cusine, Chinese Cuisine, Japanese Cuisine, World Cuisine/by finmail

Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

Singapore – Tau Huay

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatima

Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.

Punjab, Lahore, Pakistan – Gur Walay Chawal

July 13, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin Shahzad

Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.

Senegal – Muamba Chicken (Muamba de Galinha)

May 8, 2020/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Mabimbi Don

Muamba Chiken is traditional chicken preparation method done on most of African countries. In Senegal Muamba serves among the best recipes to prepare at Family level or even at ceremonies events.

Japan – Natto

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Natto is a kind of snack or breakfast that is made up of fermented soybean. This is famous because of its texture and appearance. As a healthy breakfast it is eaten with a bowl of rice. The main thing to watch is the procedure of fermenting these beans so we can consume with different varieties of rice, toast and mixing with vegetables, etc.

Madagascar – Piri – Piri Chicken

December 4, 2020/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Dwi Susanti

Madagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.

Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)

October 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

Chapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.

Tag Archive for: World Cuisine