Madagascar – Kedgeree
Kedgeree is another taste to try when you visit Madagascar. Madagascar is an island they you can fly to. Kedgeree cuisine combines rice with smoked haddock at large as well as other ingredients to give a unique taste.
Tag Archive for: Madagascar Cuisine
Madagascar – Fried Chicken Rice
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Madagascar – Coconut Makande Roast
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Breila JackMadagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Madagascar – Foza sy hena-kisoa (Seafood Platter)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaAmong the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.
Madagascar – Tilapia (Tilapia à la Malagasy)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.
Madagascar – Piri – Piri Chicken
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Dwi SusantiMadagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.
Madagascar – Misao
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMisao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Madagascar – Mofo Gasy
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.
Madagascar – Foza sy hena-kisoa (Seafood Platter)
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Marko JudiaAmong the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.
Madagascar – Voanjobory sy hena-kisoa
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar is where this taste comes from, Voanjobory sy hena-kisoa. Madagascar is an island in the Indian ocean. The island has got varieties of cuisines like Foza sy hena-kisoa a seafood and pork dish and Koba a mashed bananas dish wrapped with banana leaves.