Tag Archive for: Indian Cuisine

Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi

Liver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.

Pakistan, India – Chicken Malai Boti

Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.

Pakistan, India, Bangladesh – Shahi White Chicken Karahi

Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.

Pakistan, India, Bangladesh – Mughalian Handi

Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Pakistan, India, Bangladesh – Nankhatai

Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Pakistan, India – BBQ Spicy Grilled Fish

Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Pakistan, India, Bangladesh – Lamb Leg Roast

This dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.

Pakistan, India, Bangladesh – Special Sindhi Vegetable Biryani

A Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets