Cameroon – Vegetables Food
Vegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.
Tag Archive for: African Cuisine
Cameroon – Fried Fish With Potato Chips and Salade
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyFried fish with potato chips and salade is a food good for taking of a snack among friends, work colleagues and people we are close to. This dish has an eating process and procedure which comes in a form of an order. Fried fish with potato chips and salade is prepared in the Center region of Cameroon.
Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailFlying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
Cameroon – Couscous Tapioca and Egg Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCouscous tapioca and egg sauce is a delicious meal which is easy to prepare, saves time and very economical as well. This meal is mostly commonly eaten by students and some workers who live alone as it cannot be made in a large quantity which can serve a big family.
Malawi – Mtedza (Malawi Peanut Balls)
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiMtedza is a hard yet delicious bite made from peanut crush. It is among the loved cuisine in Malawi due to the nutritional ingredients like fats, proteins and carbohydrates that saves in time of hiking or heavy manual works.
Cameroon – Corn Cake (Tenue Millitaire or Macabo Leaf Corn Cake)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCorn cake or tenue millitaire/macabo leaf corn cake is a kind of ‘’cake’’ which is gotten from corn paste either fresh or corn flour and vegetables like soft fresh macabo leaves mixed together and cooked. This dish is a typical delicacy of the people of Bayangam in the west region of Cameroon.
Cameroon – Pizza
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardHave you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
Kenya – Irio (Mashed Peas and Potato Mix)
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonIrio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
Cameroon – Fufu Corn, Vegetable and Kati Kati
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThis local ingredient which are used often represent the culture from which the people come from. For example, the NSO people of Cameroon. This meal was introduced by our four-fathers or rather Nso ancestors.
Cameroon – Easy Curry Coconut Chicken Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardIn one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.