Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Italy, UK – Creamy Macaroni With Cheesy Sauce
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine, United Kingdom Cuisine/by SamMacaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.
Pakistan – Keema Bharee Karele (Mince Filled Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the dish made up of bitter gourd, filled with spicy mince, and then dipped into the gravy. This dish is very popular in the Punjab region and served with roti, bread, and rice. In this dish, we have three components cooked independently and then assembled to make a dish.
Nigeria – Nkwobi
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardNkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.
Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSaag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
Cameroon – Fufu Corn, Vegetable and Kati Kati
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThis local ingredient which are used often represent the culture from which the people come from. For example, the NSO people of Cameroon. This meal was introduced by our four-fathers or rather Nso ancestors.
Pakistan – EverGreen Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.
Pakistan – Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad ReshaeelKarahi is one of the local cuisine of Pakistan and other Asian countries. This dish has one important components which is Chicken. Only Chicken can make this dish tasty. Karahi can also be made with mutton but most people use chicken for this dish.
Pakistan – Spicy Chicken Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.
United Arab Emirates – Kousa Mahshi
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaKousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.