Pakistan – Gol Gappay
Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
Pakistan – Murgh Channay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis dish is one of the most famous dishes for breakfast. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday
Pakistan – Fried Bitter Gourd with Onion (Karela Piyaz)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqKarela piyaz means bitter gourd with onions. The aroma and fragrance of this dish are very attractiveness and mouth-watering. For being a Punjabi this dish is the special traditional dish that we can make with a mince of mutton or beef also this dish may be included in every household menu in Punjab.
Pakistan, India – Chicken Malai Boti
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqMalai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
Pakistan – Delicious Keema Paratha
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.
Pakistan – Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarachi is the part of Sindh Pakistan and it is famous for its local cuisine and karahi is among the top favorite dishes of Karachi. This dish would traditionally be cooked.
Pakistan – RAS MALAI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMeaning of the word ras malai is comes from two words RAS means syrup or sweet flavor and MALAI means cream. Ras Malai is the most delicious of my sweet Pakistan a few miles away.
Pakistan – Spicy Chicken Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.
Pakistan – Halwa Poori
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.
Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDaal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.