Pakistan, India – Aloo Qeema Gravy (Minced Meat With Potatoes)

In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.

Pakistan, India – Traditional Mutton Butter Tikka Boti

Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.

Pakistan – Delicious Fried Spicy Dumchi

Dumchi is one of the favorite snack or dinner of Pakistani’s. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).

Pakistan – Traditional Namkeen Gosht

Namkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.

Pakistan – Desi Lassi

Lassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.

Pakistan – EverGreen Kabab

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao

it’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that’s made with hamburger, stock, and rice with garam masala.

Pakistan – Traditional Naan Chanay with Lassi and Salad

Naan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.

Pakistan – Sulemani Karahi

This dish is the special invention of the people known to be as ”SHINWARI”. This dish is made up of lamb with 3 4 ingredients and when cooked on slow heat it gives a mouth watering effect.

The meat is used for making the special shinwari cuisine is DUMBA known to be as RAM or TUP. This meat has unique taste and giving the dish full kick of flavors.

Pakistan – Cake Rusk

There are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.