Pakistan – Traditional Kofta Karahi (Lahore Special)
Kofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.
Pakistan, India – Traditional Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Faizan AzeemTandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
Pakistan, Bangladesh, India – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThe meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.
Pakistan, India – Delicious Fajita Kachori
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaKachori means a crispy round thing. We filling up chicken fajita in a kachori dough and close it from one side like a potley. In Pakistan, people like to eat mostly on evening snacks. But now a days (Ramadan) month is starting people of Pakistan like to eat kachori in iftar.
Pakistan – Keemy Wale Naan (Mince Stuffed Chapati)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a kind of wholesome meal in which all the nutrients required to the body are included. This is a special kind of bread sort of thing in which beef or mutton mince is spiced up with different things and stuffed.
Pakistan – Traditional Naan Chanay with Lassi and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizNaan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.
Pakistan – Punjabi Tradition Sarson Da Saag or Makki De Roti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailSarson da saag is actually mustard leaves and makki de roti is maize flour chapati. This dish is also a time consuming recipe that took almost 12 hours or a whole night when cooked on clay pot (mitti k handi).
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
Pakistan, India, Bangladesh – Nankhatai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by anaa rajpootNankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
Pakistan, India, Bangladesh – Bhunna Hua Qeema (Minced Meat)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.